As a lover of both fruit and pizza, I confess that it doesn’t get better than this.
When I say pizza though, I mean a crunchy sugar cookie crust topped in a layer of cream cheese frosting and a forest of ripe strawberries, blueberries, raspberries, kiwis and anything else imaginable. Continue reading
The Old Town of Scottsdale is full of character and vibrancy. Upon arriving, we were greeted by an assortment of colors, art galleries, and trendy boutiques.
The exterior of an art gallery. Can I live here?
Lemon rolls! Since I’ve always adored cinnamon rolls, why not give them a little twist?
The two things in the world that scare me the most are yeast and gelatin recipes which probably explains why I’m so hesitant when it comes to making rolls. Its like one of those silly childhood phobias that you can’t seem to shake off – that one time my cinnamon rolls turned into a sad flat bread still has a haunting presence.
After a week of dining on leftovers, feeling like trash is guaranteed. And that’s why fruit salads exist – mood lifting, skin saving, and strength-building bowls of wonder.
Not to mention, how much vibrance they add to your ordinary day! Colors of summer, a fruit medley that can’t be refused.
My current favorite fruit salad combination is strawberries (the foundation fruit), blueberries (small crunchy compatibility), avocado (creamy goodness), and mangoes (tangy sweetness). With the belated discovery that avocados are social butterflies and fit perfectly into every salad, I promise I’m never going back.
To finish off the salad comes a simple but naturally sweet smoothie. 2 ingredients : ripe mango flesh & soymilk (or milk of your choice, though lets be honest, soymilk is the true queen!!).
MANGO SMOOTHIE RECIPE
Blend 1 ripe mango sliced, 3/4 cups of soymilk, and a tiny squeeze of lime if you are feeling adventurous.
Enjoy & have a wonderful, healthy day!!
When the summer heat rolls around (scorching everything in its path), turning on the oven is one of the very last things you want to do. In my home, its an unspoken rule that baking stops once the temperature hits 90 Fahrenheit – though, sometimes I sneak a few desserts in here and there. That’s why icebox cakes are God’s gift to humanity. Summer desserts that don’t turn your kitchen into a greenhouse.
So when I stumbled upon this wonderful 3 Ingredient Strawberry Icebox Cake recipe, I immediately hopped on my bike to the store. Continue reading
I’ve been in a really lemon-centric mood lately – craving not only the classic lemon bars but also lemon cake and lemon ice cream; the list goes on. This week at the grocery store, I ambitiously lugged out two bags of lemons despite my dad’s judging glare. So, I was delighted upon stumbling across this wonderful lemon chicken noodles recipe – what luck ♥♥
I improvised from this Creamy Lemon Chicken Piccatta recipe from The Recipe Critic. Instead of topping with parsley, I cut up cilantro which worked perfectly with the dish. I added mushrooms while cooking the broth – definitely recommend that addition!
Colorful dishes make a beautiful ending to a long day! This dish was vibrant and easy on the eyes.
The first thing I did, coming home from college, was whipping out my baking utensils out of the dusty closet. My pots and pans had rotted away sadly in the 5 months of my absence – I even got quite a scare finding a spider and his web residing in my bread pan…. hmm. (lots of washing ensued)
Banana bread is something in particular I always crave (though in general I’m just a banana person?). Delicious and rich, it always proves to be a worthwhile afternoon snack!