Chinatown bakeries are glamorous in their own sort of way.
When most people think of Chinese food they think of the oversaturated orange chicken and fried rice on the slickly greased Styrofoam trays. When I think of Chinese food I think of heaven-laced bread, softly steamed taro buns decorated in bunny attire, slabs of strawberry sponge cake encased in a milky whipped topping.