Lemon rolls! Since I’ve always adored cinnamon rolls, why not give them a little twist?
The two things in the world that scare me the most are yeast and gelatin recipes which probably explains why I’m so hesitant when it comes to making rolls. Its like one of those silly childhood phobias that you can’t seem to shake off – that one time my cinnamon rolls turned into a sad flat bread still has a haunting presence.
Though with this successful round comes extra bravery, the lemon rolls coming out a perfect mesh of tangy and sweet. I recommend devouring them right away when their fresh out of the oven, crispy exterior with soft interior.
The lovely recipe Sticky Lemon Rolls for can be found here!!