When the summer heat rolls around (scorching everything in its path), turning on the oven is one of the very last things you want to do. In my home, its an unspoken rule that baking stops once the temperature hits 90 Fahrenheit – though, sometimes I sneak a few desserts in here and there. That’s why icebox cakes are God’s gift to humanity. Summer desserts that don’t turn your kitchen into a greenhouse.
So when I stumbled upon this wonderful 3 Ingredient Strawberry Icebox Cake recipe, I immediately hopped on my bike to the store.
All you will need for this simple cake is 2 boxes of strawberries, 2 tubs of cool whip, and a box of graham crackers!
You can find the wonderful recipe here!