The first thing I did, coming home from college, was whipping out my baking utensils out of the dusty closet. My pots and pans had rotted away sadly in the 5 months of my absence – I even got quite a scare finding a spider and his web residing in my bread pan…. hmm. (lots of washing ensued)
Banana bread is something in particular I always crave (though in general I’m just a banana person?). Delicious and rich, it always proves to be a worthwhile afternoon snack!
Instead of white sugar, I used brown sugar for a richer flavor and darker color. Topped with sliced bananas = a perfect and photo-worthy addition.
What you’ll need:
3 medium & ripe Bananas
3/4 cup Brown Sugar
1/4 cup Oil
1 1/2 cups Flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1 heaping tablespoon Cinnamon
1 teaspoon nutmeg
The recipe I used can be found here
Enjoy the beginning of the summer & the endless recipe possibilities,