Our last night in beautiful Nanjing. I truly enjoyed our stay here ^^
A summary of my life (see photo above)
Pork & Shrimp!
Clam-shell shaped baozi ~~
Hong Shao Rou (aka Red Braised Pork Belly). The bottom of this dish has salted veggies ~ My grandmother used to make this all the time back when she stayed with us. Hong Shao Rou and bamboo shoots was her specialty dish that my little brother fell head over heels with.